201. Social life cycle assessment :
Author: Subramanian Senthilkannan Muthu, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural industries.,Product life cycle-- Environmental aspects.,Product life cycle-- Social aspects.,Sustainable development.,Agricultural industries.,Product life cycle-- Environmental aspects.,Sustainable development.
Classification :
HF5415
.
155
.
S63
2019
202. Soy protein products :
Author: editor Joseph G. Endres.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Soy proteins.,Soyfoods.
Classification :
TX401
.
2
.
S69
E53
2001
203. Stabdard methods for the examination of dairy products microbiological and chemicalllth ed
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Milk - analysis & examination,Milk Bacteriology,Dairy prodocts - Analysis and examination
Classification :
SF
253
.
A5
204. Standard methods for the examination of dairy products
Author: American Public Health Association
Library: Library of Faculty of Management of Tehran University (Tehran)
Subject: Milk - Analysis and examination
205. THe Science of providing Milk for MAN
Author: / John R. Campbell, Robert T. Marshell
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Dairying,Milk,Dairy Products
Classification :
SF239
.
C29
1975
206. Technological benefits and potential of incorporation of probiotic bacteria and inulin in soft cheese
Author: Jawad, Emad
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: probiotics ; prebiotics ; cheese ; shelf-life ; packaging ; fermentation ; dairy technology ; microbiology
207. Textbook of Practical Dairy Chemistry: Chemical Analysis of Fluid Milk
Author: N.K. Roy,D.C. Sen
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Agricultural- Chemistry,Dairy products- Analysis and examination
Classification :
SF
،
753
،.
R6
,
T4
،
1991
208. Textbook of practical dairy chemistry
Author: Roy, N.K.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Milk,Composition ، Dairy products
Classification :
SF
251
.
R69
1994
209. The AiA gluten and dairy free cookbook /
Author: compiled by Marilyn Le Breton ; foreword by Rosemary Kessick.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Autism in children-- Diet therapy, Recipes.,Gluten-free diet, Recipes.,Milk-free diet, Recipes.,Gluten-free diet.,Milk-free diet.
Classification :
RM237
.
86
.
L4
2002eb
210. The Fluid-Milk Industry
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: DAIRYING,Milk,Dairy products.
Classification :
SF
239
.
H481971
211. <The> Market- milk industry
Author: / by Chester Linwood Roadhouse and James Lloyd Henderson
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Dairing,Milk,Dairy products
Classification :
SF239
.
R585
1950
212. The Technology of traditional milk products in developing countries.
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Dairy products--Developing countries.,Dairying--Developing countries.
Classification :
SF233
.
D44
T43
1990
213. The Technology of traditional milk products in developing countries.
Author:
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Dairy products--Developing countries.,Dairying--Developing countries.
Classification :
SF233
.
D44
T43
1990
214. The WTO case law of 2001 /
Author: edited by Henrik Horn and Petros C. Mavroidis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: World Trade Organization.,World Trade Organization.,Commercial policy, Cases.,Foreign trade regulation, Cases.,Commercial policy.,Foreign trade regulation.,LAW-- International.
Classification :
K3840
.
W64
2003eb
215. The fluid-milk industry
Author: Henderson, James Lloyd
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Dairying,، Milk,، Dairy products
Classification :
SF
239
.
H48
1971
216. The fluid-milk industry
Author: Henderson, James Lloyd
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Dairying,، Milk,، Dairy products
Classification :
SF
239
.
H48
1971
217. The history and culture of Japanese food /
Author: Naomichi Ishige
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dinners and dining-- Japan-- History,Food habits-- Japan-- History,Japan, Social life and customs, 0
Classification :
GT2853
.
J3
I83
2001
218. The market-milk industry
Author: Roadhouse, Chester Linwood
Library: Central Library and Documentation Center (Kerman)
Subject: ، Dairying,، Milk,، Dairy products
Classification :
SF
239
.
R585
1950
219. The market-milk industry
Author: Roadhouse, Chester Linwood
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Dairying,، Milk,، Dairy products
Classification :
SF
239
.
R585
1950
220. The meat crisis :
Author: edited by Joyce D'Silva and John Webster
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal culture.,Animal industry-- Environmental aspects,Livestock.,Meat industry and trade-- Environmental aspects,Sustainable agriculture.
Classification :
HD9410
.
5
.
M43
2010
